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Pholia Farm is For Sale

After being in my family for over 70 years, the farm is for sale. Link to listing on Zillow

24.34 acres of beautiful mature forest, seasonal pasture, and small farm in the beautiful Rogue Valley of Southern Oregon. Fully off the power grid with automated, multi-faceted renewable energy system. Seasonal creek, wildlife, fruit trees, garden, grade A dairy facility for goats or sheep. Huge, high quality barn/barndominium for livestock and people. Horses a great fit with on land trails and room for an arena. Commercial kitchen/creamery. Small, gorgeous log cabin home. Large upstairs multi-use area over barn with easy county approval to convert to the primary living space. Agri-tourism turn-key. Farmstore/tasting room. So much more! Priced to sell.

Link to PDF flyer

Link to PDF document with more details

Gianaclis is the author of six books on small dairy, goat care, and cheesemaking. All can be ordered through your local bookstore, the publishers, or online. Click here for more details on each title.

Pholia Farm bred milking Nigerian Dwarf Goats from 2003-2021. For 10 years the farm was a licensed creamery making raw milk cheeses. In 2021 we began caring for our aging parents and their homes, so decided–with a tear or two–to stop breeding goats. We continue to milk, though, and enjoy a small herd of mostly pets.

The farm occupies about 24 acres in rural southern Oregon. It is part of the original 220 acre Spring Brook farm started by Gianaclis’s parents, Robert and Joan Stevenson in the late 1940s.

The farm now cares for a small herd of old goats and continues to focus on permaculture and forest restoration; experiences; and education.

We offer classes, a memorable farmstay experience in our refurbished 1970 Airstream and tiny Bunk House (on Airbnb) and other opportunities to visit the farm and share in our lives and lifestyle.

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